Enzymatic interesterification: A better way to process food oils
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enginzyme
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Keep up to date with industry trends and developments, as well as opinions and insights from enginzyme minds.
Articles
01We need the chemical industry, but we must change it
02blogRead more about pseudouridine and mRNA
03blogenginzyme produces key mRNA vaccine ingredient using biocatalysis
04press releasesFive questions on pseudouridine, with Matthew Thompson
05blogHow AI is pushing biobased chemistry forward
06blogHow we hire rockstars who play well together
07blogenginzyme Raises €21 Million in Series B
08press releasesenginzyme and Tetra Pak join forces to advance sustainable food & beverage
09press releasesenginzyme’s successful pilot campaign making the rare sugar kojibiose
10blog
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